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Ginger Lemon Chickpea Sprouts
This is an all-raw variation on one of my favorite, traditional Indian snacks — roasted chickpeas. Actually, my earliest memory of roasted chickpeas is having them served as part of breakfast at the...
View Article3 Bean Cajun Chili
I’ve been making vegetarian chili like this 3 Bean Cajun Chili since my young days of vegetarianism in the early 1990s. Even before that, my mom used to make chili for the family quite often....
View ArticleDeviled Chickpeas – Kadala Thel Dala
This is another one of my favorite, quick-and-easy Sri Lankan recipes. I tried many versions of this spicy chickpea curry dish all over Sri Lanka during my 10 week adventure all across and around the...
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